A CASTLE TURNED HOTEL

Our Rates - Meyronne

The rooms

Premium rooms from €85 to €95 
Superior from €125 to €150 

The suites

Junior Suite: €150 (2 adults, 2 children)

Superior Suites 2 to 3 pers

  • Tulipe: €160 (3 pers)
  • Olivier: €185 (3 pers)
  • Eglantine: €230 (2 adults, 2 children)

Cot available free of charge upon request

Pets: extra charge of €10/day

Check out our gourmande menu

Our chef, Jonathan Martin's menu

  • Foie gras with four spices, apple and mango chutney and cider juice €20
  • Zucchini with its crispy flower, focaccia bread crostini, candied lemon zucchini €16
  • Pink trout "Blagour", traditional and contemporary ceviche €18
  • Farm beef Parfait "Onsen" style, small vegetables from the garden in yuzu sabayon €16
  • Veal chuck cooked at low temperature for 48 hours, roasted eggplant caviar, potato/gorgonzola siphon €24
  • Cod, creamy cauliflower with squid ink and vegetables €22
  • Fillet of beef in a hazelnut crust with salt and pepper, spaetzle with black curry, orange butter and parsnip emulsion €28 
  • Turbot, lacquered with bone juice, roasted seasonal asparagus, siphon of Dutch tarragon sauce and sea salad pickles €26 

The gourmet choice of our pastry chef Marina Chanet

  • Marina's Dessert of the day: 8 €  
  • Iced walnut soufflé with walnut liqueur 'Louis Roque': 10 €
  • Fresh meringue raspberry blackcurrant: 12 €
  • The bold Maîs en délice: 12 € 

Françoise, Clément and their team wish you a pleasant moment at our restaurant in the lot at the bank of the Dordogne. Book your table!

Make your reservation right away.