Menus and card - Meyronne
Come and discover authentic cuisine, inspired by the richness of our regional products. Our chef, close to our producers, claims a local cuisine combined with the flavors of the world. From bread to dessert, everything is prepared in the kitchen of the castle.
Wine lovers our selection of wines is made for you. Our map is a true encyclopedia for connoisseurs and a source of wonder for all. It is the result of passionate research from generation to generation. So let yourself be tempted by a bottle that will awaken your taste buds and enrich your experience at our table.
THE RESTAURANT MENUS
Flavour menu
45 €
Tomatoes
Declination of old tomatoes with fresh and varied fragrances
or
The Advocado
Lemon avocado soya , maize bed, vinegar gel, sesame mango sauce, ginger
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Le Lieu Jaune
Under its walnut crust, bed of sumac infused carrots
or
The lotois pig
black curry square, low temperature, fresh potato cake with black and orange blood curry, infused juice melissa and sage
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Jordan's Day dessert
Menu Lords Adhémar of the Ladders
70 €
The foie gras half-cooked with natural, cooked in the art of “Françoise”; highlighted with the flavorsfruity of the moment
Norway lobster in swimming, note artichaud, sandblasted with spirulina
Supreme pintadeau , at low temperature, around the early zucchini and its full-bodied juice
Trilogy of cheeses
Gourmet pastry of choice
THE RESTAURANT CARD
Starters
Foie gras 28 €
The semi-cooked foie gras in the natural, cooked in the art of “Françoise”; highlighted with coffee beet flavors
Avocado 20 €
Lemon avocado wolva, corn bed, vinegar lemon gel, dorics mango sauce ginger
The Tomato 22 €
Declination of old tomatoes with fresh and varied fragrance
Lobster 25 €
Norway lobster roasted in swimming, artichaud note, sandblasted with spirulina
The cheese tray
The dishes
The sole 38 €
pearlescent net, fresh peaches, fine tea and melissa sauce
Le lieu jaune 28 €
Under its walnut crust, bed of sumac infused carrots
Le pigeonneau 35 €
Supreme served in kebab and his thigh candied in pastilla around rhubarb and hibiscus notes
La Pintade 34 €
pintadeau suprêm at low temperature, around the early plugette and its full-bodied juice
The Duck 28 €
The pink breast, sweet potato cake with black and blood orange curry, cooking juice
Jordan's desserts
Jordan's dessert of the day
Exotic meringue pavlova lime, compote mango pineapple, creamy and chunky ice cream 15 €
Meyronne's hazelnut, in all its forms, guaduja chocolate, little vanilla touch 15 €.
sweet pisache red fruit and comforting delicacies, bilberry sorbet 15 €.
You're vegetarians, you are allergic to a product.... Don't forget to point this out at your booking: the chef will be able to please you