The Restaurant - Meyronne
Local flavours in the spotlight
Come discover our authentic cuisine, inspired by the wide range of local products. Our chef, who is close to local producers, prides himself on his local cuisine based on regional flavours.
Taste the Lot's lamb, the free-range pork and poultry from Mr Dale Julien in Mayrac, the duck from Mr Joyeux Norbert, Rocamadour cheese from the Michaubas farm in Meyronne and the goat cheese from the Chapelle farm in St Sozy. Our gorgeous and large cellar stocks a selection of wines, some of which have been stored there for 3 generations.
Stop by our restaurant to taste and enjoy the finest local wines if you are in the area. Our pastry chef will delight the sweet tooth with her classic iced walnut soufflé and other homemade pastries prepared using seasonal products. Whether alone, with your family or coworkers, Françoise and her team will gladly welcome you for an unforgettable culinary experience or stay in her 3-star castle hotel.
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Anthelme Brillat Savarin
Françoise, Clément, chef Jonathan Michel, our pastry chef Marina Chanet and all the team wish you a pleasant moment over a hearty meal at our lot restaurant by the Dordogne. Please make your reservation beforehand so that we can better attend to your every need.
Chef Jonathan Michel's summer menu - see Menus section
Make your reservation right away.