Restaurant in Meyronne

The restaurant’s terrace offers a panoramic view of the Dordogne.

Delight your tastebuds with the wide selection of culinary specialities available at our hotel! Our fine dining restaurant serves everything from fresh in-house foie gras, Quercy lamb and goat cheese from the Chapelle farm in Saint-Sozy to Rocamadour cheese from the Michaubas farm in Meyronne and free-range pork. Specially created by our pastry chef, our desserts are to die for!

The iced walnut soufflé, in particular, is a must. Therefore, book a table at HOTEL DE LA TERRASSE and get ready for a unique culinary experience! You can enjoy your meal in the warmth of the dining room by the fireplace or outside on the terrace overlooking the Dordogne. We are open every day (lunch and dinner), except on Tuesdays.

We serve local and regional specialities

Services that meet your expectations in Meyronne

Depending on the season and the weather, you may have a seat in our vaulted dining room near the chimney or on our outdoor terrace overlooking the Dordogne. 

Have a look at our menu, which regularly changes following the seasons. Various options are available:

• Gabarier menu (€22)
• Gourmet menu (€30)
• Découverte menu (€38)
• Seigneur menu (€57)
• Children’s menu (€12)
• Breakfast buffet (€13)

After an intense day of leisure activities, why not relax and unwind over a refined wine from our cellar while enjoying the breathtaking view of the Dordogne? Book a room at our castle hotel HOTEL DE LA TERRASSE in Meyronne if you are planning a trip to the Lot.

We go the extra mile to ensure optimal comfort: a dedicated team, shaded terrace, etc.