A CASTLE TURNED HOTEL

Menus - Meyronne

Come discover our authentic cuisine, inspired by the wide range of local products. Our chef, who is close to local producers, prides himself on his local cuisine associated with world flavours.

Wide range of local products

Taste the lot's lamb, the free-range pork and poultry from Mr Dale Julien in Mayrac, the duck from Mr Joyeux norbert, rocamadour cheese from the Michaubas farm in Meyronne and the goat cheese from the chapelle farm in St Sozy.

Our pastry chef will delight the sweet tooth with her classic iced walnut soufflé and other homemade pastries prepared using seasonal products. Whether alone, with your family or coworkers, Françoise and her team will gladly welcome you for an unforgettable culinary experience or stay in her 3-star castle hotel.

Our gorgeous and large cellar stocks a selection of wines, some of which have been stored there for 3 generations. Stop by our restaurant to taste and enjoy the finest local wines if you are in the area.

To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Anthelme Brillat Savarin

Menus – Meyronne

Starters

Menu Price
CevicheWrasse tiradito with Leche de tigre, red onions, coriander and cucumber €17
Foie grasFresh foie gras prepared the Chef's way €28
Goat cheeseCrunchy fresh goat cheese with hazelnut on a bed of freshly picked greens, dried fruit crumble & basil vinega €16

Our desserts

Dessert Price
Dessert of the day €8
Iced soufflé with walnuts €10
Caramelised Tarte Tatin & peanut cream €12
Dacquoise pistachio with white chocolate & yuzu ganache €12

Main courses

Menu Price
Beef Beef tournedos with vegetables and mushroom crumble; morel sauce €27
The Cod Confit in oil, with fresh beet €25
Duck Margret of fresh duck, with carrot and parsnip purée, delicate poppy sauce €26
Lamb from Quercy  - Slowly cooked, thyme juice, black garlic, garnishes of the moment  €25
Cheese platter €12

Our menus

Saveurs €32 / Gourmet €42

The tomatoCarpaccio of fresh local tomatoes, fresh goat's cheese curd, garden basil

Lamb sweetbread fricassee, salad of natural plants and the day's harvest

Foie gras* Cooked half-cooked, toast with walnut bread and apricot chutney

The Trout of Blagour cooked with crushed beans and river mint, garlic cream

Lamb from Quercy Slow cooked, thyme juice and garnish of the moment

  • Rocamadour or Cheese trilogy
  • Dessert of the day or Your choice of dessert

*flavor menu, supplement €5 for the foie gras

Menus – Prehisto Dino Parc

Seigneur €58

CevicheVieille tiradito with latche tiger flavors,
red onions, coriander & cucumber

Foie gras Gourmet composition of fresh foie gras to the liking of the chef

PatienceTrou quercynois with Vieille prune Louis Roque

Beef - Tournedos with spring garnish and mushroom crumble; morel sauce

  • Cheese platter
  • Choice of dessert
Menus – La Forêt des Singes

If you are a vegetarian, don't forget to inform us when making your reservation. Our Chef will prepare something special just for you!

Make your reservation right away.