Menus - Meyronne
Restaurant
Local flavours in the spotlight
Come discover our authentic cuisine, inspired by the wide range of local products. Our chef, who is close to local producers, prides himself on his local cuisine based on regional flavours.
Taste the Lot's lamb, the free-range pork and poultry from Mr Dale Julien in Mayrac, the duck from Mr Joyeux Norbert, Rocamadour cheese from the Michaubas farm in Meyronne and the goat cheese from the Chapelle farm in St Sozy. Our gorgeous and large cellar stocks a selection of wines, some of which have been stored there for 3 generations.
Stop by our restaurant to taste and enjoy the finest local wines if you are in the area. Our pastry chef will delight the sweet tooth with her classic iced walnut soufflé and other homemade pastries prepared using seasonal products. Whether alone, with your family or coworkers, Françoise and her team will gladly welcome you for an unforgettable culinary experience or stay in her 3-star castle hotel.
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Anthelme Brillat Savarin
Our menus
The team
Françoise, Clément, chef Jonathan Michel, our pastry chef Marina Chanet and all the team wish you a pleasant moment over a hearty meal at our lot restaurant by the Dordogne. Please make your reservation beforehand so that we can better attend to your every need.
Chef Jonathan Michel's summer menu - see Menus section
Menus
Come discover our authentic cuisine, inspired by the wide range of local products. Our chef, who is close to local producers, prides himself on his local cuisine associated with world flavours.
Wide range of local products
Taste the lot's lamb, the free-range pork and poultry from Mr Dale Julien in Mayrac, the duck from Mr Joyeux norbert, rocamadour cheese from the Michaubas farm in Meyronne and the goat cheese from the chapelle farm in St Sozy.
Our pastry chef will delight the sweet tooth with her classic iced walnut soufflé and other homemade pastries prepared using seasonal products. Whether alone, with your family or coworkers, Françoise and her team will gladly welcome you for an unforgettable culinary experience or stay in her 3-star castle hotel.
Our gorgeous and large cellar stocks a selection of wines, some of which have been stored there for 3 generations. Stop by our restaurant to taste and enjoy the finest local wines if you are in the area.
To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs. - Anthelme Brillat Savarin
| Starters | Price |
| Scallop - Seared Scallop, Bottarga caviar from Aquitaine, Wild Garlic from Meyronne, Coral Butter | €25 |
| Duck – Seared Escalope, Pickled Artichoke, Bread Foam | €28 |
| Vegetarian Ravioli – Vegetarian Pansoti, Almond Ricotta, Clear Consommé, Malted Yeast Foam | €17 |
| Local Asparagus – Pear and Home Smoked Streaky Bacon, Wild Pick of the Day | €18 |
| Main Courses | Price |
| Beef - Beef Tournedos, Confit Potatoes au Gratin, Mushrooms, Bearnaise Emulsion | €28 |
| Poularde - Stuffed with Morels, Mique with Bacon, Supreme Sauce | €26 |
| Gourmet Wild Boar - Venison Cooked for 24 Hours, Braised Chicory, Iced Butternut Crémeux with Fresh Juniper Berries | €23 |
| Fario trout from Blagour - Cauliflower and Hazelnuts from Meyronne | €23 |
| Saithe – Cooked on the Skin Side with Braised Leeks, Tuberous-Rooted Chervil, Sorrel and Lemon Zest | €22 |
| Desserts | Price |
| Dessert of the day | €8 |
| Iced Walnut Soufflé with "Louis Roque" Walnut Liqueur | €10 |
| Vacherin with Fresh Mint and Granny Apple | €12 |
| Roasted Pear, Dark Chocolate Crémeux, Pear and Sichuan Sorbet | €12 |
| Rice Pudding with Almond Milk, Spices and Orange Tuile | €12 |
| Hazelnut Financier, Goat's Milk Ice Cream, Liquoric | €12 |
Our menus
Flavours 35€
Starters
Les Asperges du Pays - Pear and homemade smoked breast, wild harvest of the day
or
Foie gras* - Half cooked, orange marmalade, popcorn, buckwheat, walnut crisp (*6 € supplement to the menu Flavours for foie gras)
or
Raviole - Vegetable pansoti, almond ricotta, light consommé, malted yeast mousse
Dishes
Le Lieu Noir - Skin side, braised leeks, tuberous chervil, sorrel and lemon zest
or
The Wild boar greedy - Venison, cooked 24h, braised endives, creamy iced butternut with fresh juniper berries
Desserts
Rocamadour
or
Dessert of the day
Gourmet 45 €
Starters
Les Asperges du Pays - Pear and homemade smoked breast, wild harvest of the day
or
Foie gras* - Half cooked, orange marmalade, popcorn, buckwheat, walnut crisp
or
Raviole - Vegetable pansoti, almond ricotta, light consommé, malted yeast mousse
Dishes
Le Lieu Noir - Skin side, braised leeks, tuberous chervil, sorrel and lemon zest
or
The Wild boar greedy - Venison, cooked 24h, braised endives, creamy iced butternut with fresh juniper berries
Desserts
Trilogy of cheeses and desserts of the day
Seigneur Adhémar Menu €60
Starters
Fresh Foie Gras – Seared Escalope, Pickled Artichoke, Bread Foam
Scallop – Seared Scallop, Bottarga caviar from Aquitaine, Wild Garlic from Meyronne, Coral Butter
Main Courses
Beef – Beef Tournedos, Confit Potatoes au Gratin, Mushrooms, Bearnaise Foam
Cheese Board
Desserts
Hazelnut Financier, Goat's Milk Ice Cream, Liquorice
If you are a vegetarian, don't forget to inform us when making your reservation. Our Chef will prepare something special just for you!